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KMID : 1024419990030040225
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Food Engineering Progress
1999 Volume.3 No. 4 p.225 ~ p.229
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Effects of Ethylene Treatment on Stimulating the Color Development Related to Postharvest Ripening of Tomatoes
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Lee Gwi-Hyun
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Abstract
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KEYWORD
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tomato, ethylene, color development, tomato ripening
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Listed journal information
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